MOCHA COFFEE(Single Origin)
MOCHA YEMENI
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Single Origin Coffees purchased from traders in principal markets in the form of dried coffee cherries, and dry-processed in our mill in Sana’a.
Haraaz Coffee (Mono-Sub Region)
MOCHA HARAAZ
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Coffee purchased directly from farmers in Haraaz according to our ‘FairValue Coffee Purchasing System’, in the form of dried coffee cherries. It is traceable to the Sharqi Haraaz sub region, where we manage various collection centers that typically receive coffee from the cluster of villages around them.
The coffee is dry-processed in our mill in Sana’a.
HARAAZ (PREMIUM BLEND)
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Coffee purchased directly from farmers in Haraaz according to our ‘FairValue Coffee Purchasing System’ in the form of fresh coffee cherries. It is traceable to the Sharqi Haraaz sub region, where we manage various collection centers that typically receive coffee from the cluster of villages around them.
A blend of Haraaz FairValue and Haraaz FairValue (Red), designed to enrich the quality of our standard Haraaz FairValue offering.
The coffee is dried on raised beds under controlled conditions and subsequently dry-processed in our mill in Sana’a.
HARAAZ-RED
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Coffee purchased directly from farmers in Haraaz according to our ‘FairValue Coffee Purchasing System’ in the form of fresh coffee cherries. It is traceable to the Sharqi Haraaz sub region, where we manage various collection centers that typically receive coffee from the cluster of villages around them.
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The ripe-red cherries are selected and dried in specially designed pyramid solar driers under ideal conditions. The dried cherries are subsequently processed in our mill. The beans from these ripe cherries is offered as Haraaz-RED
Mocha Yemeni
Country: Yemen
Region: Mixed
Farmer: Not traceable
Altitude: 1,200-2,600 MASL
Varietal: Mixed varieties of Mattari, Hawri, Dawarani, Sanani
Process: Natural
Cupping Info: Brown sugar, coconut, grapes, herb-like
Mocha Haraaz
Country: Yemen
Region: Sharqi Haraaz Region
Farmer: Traceable
Altitude: 1,500-2,500 MASL
Varietal: Dawairi, Tuffahi, and Jaa'di
Process: Natural
Cupping Info: Brown sugar, hazelnut, cane juice, chocolate
Green Coffee Bean Varieties
Mocha Yemeni
Country: Yemen
Region: Mixed
Farmer: Not traceable
Altitude: 1,200-2,600 MASL
Varietal: Mixed varieties of Mattari, Hawri, Dawarani, Sanani
Roast: Medium Dark
Tasting Notes: Fruity flavor with brown sugar, coconut, and grapes; mellow and sweet with fruit acidity.
Mocha Haraaz
Country: Yemen
Region: Haraaz
Farmer: Traceable
Altitude: 1,500-2,500 MASL
Varietal: Mainly Jaa'di, also Dawairi, Tuffahi
Roast: Medium Dark
Tasting Notes: Brown sugar flavor with hazelnut, cane juice and chocolate; sweet with tart citric acidity and a heavy mouthfeel.