Roast: Medium Dark
 
Tasting Notes:  Brown sugar flavor with hazelnut, cane juice and chocolate; sweet with tart citric acidity and a heavy mouthfeel.
 
Recommended brewing method: Espresso, Drip Filter, French Press or any method you prefer to brew your coffee.
 
What is Mocha Haraaz Coffee?
Haraaz green coffee beans are imported directly from our farmers cooperative that grows this specialty coffee high in the Haraaz mountains. Expertly ‘medium’ roasted in small batches in the USA.